A versatile and durable cast iron skillet. Due to its octagonal shape, the 10” skillet is easy to pour from any angle minimizing messy spills. Its pre-seasoned ultra-polished cook surface stands up to and is safe for use with any type of utensil including metal spatulas. We’ve designed the polished stainless steel spring handle to feel at home in any sized hand. A ribbed helper handle on the front lip makes it easy to transfer it from stovetop to table, and a brass cap makes it easy to hang up when you’re done. As with all their cookware, the Finex 10” skillet is handmade and hand seasoned with natural organic flax seed oil – a key finishing touch that makes for easier cooking and cleaning, and also makes it ready for use right out of the box. Steam equals flavor so if you’re serious about capturing the best tastes your food has to offer, it’s worth investing in a matching 10” seasoned cast iron lid. Lids come in handy for a variety of reasons. They stop splatter from burgers and keep pancakes warm. They’ve designed their lids with integrated self-basting rings that direct flavor-filled steam condensation back onto what you’re cooking. Their lids also create ideal moisture control that helps keep the consistency of what’s being cooked just right. A hand polished American-made solid brass knob completes the oven safe design: it’s a handsome and functional detail that makes the lid easy to lift and set down. • 10” Geometric “Multi-Pour” Design and Easy Release Polished Cook Surface • Handmade in the United States and Pre-Seasoned with Natural Flax Seed Oil • Quick Cooling Polished Stainless Steel Spring Handle • Safe for All Cook Tops, Ovens and Grills • 10” Self-Basting Lid